Turmeric, which was once used to preserve food because of its antibacterial activity, also has excellent antioxidant properties that slow down cell aging, as well as anti-inflammatory and antitumor properties.
Rich in Curcuminoids: curcumin, demethoxycurcumin and bisdemethoxycurcumin; cyclocurcumin; turmenol a and b; tumerin; polysaccharides.
